Recipe of Homemade Pitta bread (Naan)

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Before you jump to Pitta bread (Naan) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pitta bread (naan) recipe. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you do it.

The ingredients needed to cook Pitta bread (Naan):

  1. You need 350 g of all purpose flour.
  2. Take 1 tsp of salt.
  3. Prepare 160 ml of warm milk.
  4. Provide 80 ml of warm water.
  5. Get 1 tsp of active dry yeast.
  6. Prepare 1 tsp of sugar.
  7. You need 1 tbsp of Olive oil+ extra for baking.

Steps to make Pitta bread (Naan):

  1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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  5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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  7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough..
  8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size..
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  11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces..
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  13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo..
  14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread..
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In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Unlike pita, naan has yogurt, milk, and sometimes eggs or butter in it, resulting in a softer texture. When the dough is made, bakers shape it into a ball and slap it on the interior walls of a tandoor, a clay oven. • Pita is a leavened flatbread from Spain and Greece whereas Naan is a bread from Persia and Indian subcontinent. • Nan is made inside a special clay oven, whereas pita can be made inside modern oven. • Yogurt is used in Naan, whereas it is not used to make Pita. • Naan is softer and fluffier than pita.

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