Step-by-Step Guide to Prepare Perfect [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes

[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] caramelized hard candy coated sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] caramelized hard candy coated sweet potatoes using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:

1. Get 1 of Sweet potatoes.
2. Take 100 grams of Sugar.
3. Take 1 tbsp of Water.

Instructions to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:

1. Roughly cut the sweet potato into chunks..
2. Spread vegetable oil on a sheet of aluminum foil or a plate..
3. Deep fry the sweet potato in medium hot oil, until a bamboo skewer can pierce through. Crank up the heat to high and fry for 3 minutes until the skin is crispy..
4. It's best if the skin is crispy and the potatoes have puffed up a bit..
5. Put the sugar and water in a small pot or pan over medium heat..
6. After 6 minutes the sugar will start to color, Cook for a little bit longer to caramelize..
7. When the sugar has turned dark brown and is starting to smoke, add the fried sweet potato slices and toss rapidly to coat..
8. Coat the sweet potatoes well..
9. Line up the sweet potato pieces on an oiled foil or plate, so that the pieces aren't touching each other..
10. Let rest for a while (10 minutes or so) and the candy coating will become brittle and hard..
11. I made hard candies with the remaining caramel..

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