Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Spaghetti alle vongole (spaghetti with clams) recipe here. We also have wide variety of recipes to try.
Before you jump to Spaghetti alle vongole (spaghetti with clams) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.
In terms of sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. You will see that salmon is additionally abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
For those of you who want to begin living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to spaghetti alle vongole (spaghetti with clams) recipe. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Spaghetti alle vongole (spaghetti with clams):
- Provide 500 g of spaghetti.
- Provide 500 g of fresh, live clams.
- Provide of Olive oil.
- Prepare of Chilli flakes.
- Provide of Parsley.
- Provide of Salt.
- Provide of Garlic.
- Provide of White wine.
Steps to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).
Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. This Pasta with Clams in White Wine Garlic Sauce is my own personal take on the Italian classic, Spaghetti alle Vongole, or "Spaghetti with Clams." The first time I had spaghetti alle vongole was my first trip to Italy with a girlfriend (before I met my Italian husband) and we enjoyed our seafood pasta along the Grand Canal in Venice with a bottle of white wine. Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes.
If you find this Spaghetti alle vongole (spaghetti with clams) recipe useful please share it to your good friends or family, thank you and good luck.
