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We hope you got insight from reading it, now let’s go back to layer cake no 2 from rumford's complete cookbook 194 adapted by recipe. To cook layer cake no 2 from rumford's complete cookbook 194 adapted by you only need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Get 2 cup of flour (for Passover 2 cups Matzo cake meal).
- Use 1/4 tsp of salt.
- Use 2 tsp of Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder).
- Prepare 2 of eggs or 4 oz egg whites.
- Take 1 cup of sugar.
- Prepare 2/3 cup of water or milk.
- Provide 1 tsp of flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract).
- Provide 1/2 cup of mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake.
- Get 1 of whole lemon peel, zested (optional for lemon cake).
- Prepare 4 of FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff.
- Take of OPTIONAL – FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff.
Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F.
- Grease 2 layer cake pans and set aside..
- Sift together flour, salt and baking powder twice..
- Beat the eggs and sugar til light and frothy..
- Add the water or milk alternately with the flour, salt and baking powder..
- Add the flavoring extract..
- Fold in chocolate chips or Raisins if needed..
- FOR PASSOVER ADAPTATION ONLY – fold in beaten egg whites..
- Bake about 20 minutes..
- Fill with desired filling.
- Note: This cake dries more quickly than one in which butter is used..
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