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We hope you got benefit from reading it, now let’s go back to sake-steamed springtime clams and nanohana recipe. You can have sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sake-Steamed Springtime Clams and Nanohana:
- Prepare 7 of Hamaguri clams.
- You need 7 of Nanohana.
- You need 100 ml of Dashi stock.
- Get 2 tbsp of Sake.
- Provide 1/2 tbsp of Usukuchi soy sauce.
- You need 1 tsp of Mirin.
- Use 1 of finely chopped, small amount Green onions.
Instructions to make Sake-Steamed Springtime Clams and Nanohana:
- Wash the clams. Cut the nanohana into 3 pieces lengthwise..
- Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves..
- Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot..
Add the clams and dried chilli to the pan and turn the heat up to high. Cover the pan with a lid and allow the clams to cook until they are done. The clams are done when they open up. This is one of those dishes. Since the nanohana is slightly bitter, children probably won't like this too much.
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