How to Prepare Speedy Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

by Aferrera

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Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you need 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

  1. Get of ● For The Brined Chicken [brine 24 hours].
  2. Prepare 3 Pounds of Chicken Breasts [1" cubed].
  3. Prepare 1/2 Cup of Granulated Sugar.
  4. Take 1/2 Cup of Kosher Salt.
  5. Provide 2 tbsp of Granulated Garlic.
  6. Use 2 tbsp of Granulated Onion.
  7. Take of ● For The Chicken Marinade [1 tsp a piece or to taste].
  8. Use of Fresh Ground Black Pepper.
  9. Prepare of Ground Cumin.
  10. Take of Garlic Olive Oil.
  11. Take of White Pepper.
  12. You need of Lemon Pepper.
  13. Use 4 Dashes of Liquid Smoke [not extract].
  14. Provide of Granulated Garlic.
  15. Provide of Granulated Onion.
  16. Provide of Italian Seasoning.
  17. Provide of Red Pepper Flakes.
  18. You need of Dried Oregano.
  19. Provide of ● For The Tatziki Sauce.
  20. Provide 1 Pound of Sour Cream.
  21. You need 1/2 Cup of Oikos Plain Greek Yougart.
  22. You need 2 of EX LG Firm Cucumber [de-seeded – fully drained].
  23. You need 2 tbsp of Fresh Dill.
  24. You need of ● For The Fresh Vegetables [as needed].
  25. Take of Bell Peppers [green – red – orange – yellow – 1 1/2" chop].
  26. Get of Red Onions [quartered].
  27. Provide of Brown Mushrooms [left whole].
  28. Get of White Onions [quartered].
  29. Provide of White Mushrooms [left whole].
  30. You need of Yellow Zucchini [rounds].
  31. You need of Cherry Tomatoes [all colors].
  32. Take of ● For The Sides / Toppers.
  33. Take of Lemon Wedges.
  34. Prepare Leaves of Fresh Cilantro.
  35. Use of ● For The Bread [grilled].
  36. You need of Naan Bread.
  37. Prepare of Flour Tortillas.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
  3. For your Tatziki Sauce..
  4. Mix everything in the Tatziki Sauce section together and chill well..
  5. Drain your chicken and pat dry..
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
  7. Fully marinated chicken pictured..
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces..
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
  11. Fully cooked / charred meat and vegetables pictured.
  12. Enjoy!.

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