Recipe of Speedy Cast Iron Pork Chops with Onions & Mushrooms

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We hope you got insight from reading it, now let’s go back to cast iron pork chops with onions & mushrooms recipe. To cook cast iron pork chops with onions & mushrooms you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:

1. Get 2 of thick pork chops on the bone.
2. Provide 1 of large Spanish onion.
3. You need 6 of large white mushrooms.
4. Use 1 teaspoon of smoke blend seasoning(or of your choice).
5. Get 1 teaspoon of butter.
6. You need of salt & pepper.
7. Use of I tablespoon olive oil.

Steps to make Cast Iron Pork Chops with Onions & Mushrooms:

1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside.
2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side.
3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops.
4. Remove from oven plate & serve..

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