Recipe of Speedy My Ploughman's Pickle

by Aferrera

My Ploughman's Pickle.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my ploughman's pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Ploughman's Pickle is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Ploughman's Pickle:

  1. Make ready 275 grams of chantenay carrots.
  2. Prepare 275 grams of swede or turnip.
  3. Prepare 2 of medium onions.
  4. Take 2 of medium dessert apples.
  5. Prepare 1 of courgette/zucchini.
  6. Make ready 100 grams of dates.
  7. Take 60 grams of prunes.
  8. Get 6 of garlic cloves crushed.
  9. Make ready 250 grams of light brown sugar.
  10. Make ready 500 ml of malt vinegar.
  11. Make ready 4 tbsp of lemon juice.
  12. Prepare 1 tbsp of worcestershire sauce.
  13. Get 2 tsp of mustard seeds.
  14. Make ready 2 tsp of ground allspice.
  15. Make ready 1 tsp of cayenne pepper.
  16. Prepare 1 tsp of salt.
  17. Prepare 4 of cloves crushed.
  18. Take 1 pinch of ground cloves.

Steps to make My Ploughman's Pickle:

  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
  2. Place all ingredients into a large pan and bring slowly to the boil.
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
  4. You may need to add a bit of water if too dry.
  5. Pot into clean sterilized jars. Cover and seal.
  6. Label and date once cool.
  7. It takes about one month to mature..
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

So that is going to wrap this up for this special food my ploughman's pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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