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We hope you got benefit from reading it, now let’s go back to christmas mulled wine velvet cake recipe. To make christmas mulled wine velvet cake you need 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Christmas Mulled Wine Velvet Cake:
- Prepare of For the sponge.
- Get of unsalted butter, at room temperature, plus more for greasing tins.
- Use of granulated sugar.
- Take of dark brown sugar.
- Get of eggs.
- Provide of vanilla extract.
- Provide of mulled wine (the cheap, pre-made stuff from the supermarket).
- You need of plain flour, plus more for flouring tins.
- Prepare of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
- Provide of bicarbonate of soda.
- Use of baking powder.
- You need of ground cinnamon.
- Get of table salt.
- Take of bicarbonate of soda.
- You need of For the filling.
- Provide of mascarpone cheese.
- Get of icing sugar.
- You need of of salt.
- Use of ground gloves.
- Prepare of ground nutmeg.
- Get of ground cinnamon.
- Provide of orange extract.
- Get of vanilla extract.
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..
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