Recipe of Award-winning Mitarashi Dango

Mitarashi Dango.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mitarashi dango. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mitarashi Dango is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mitarashi Dango is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mitarashi dango using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mitarashi Dango:

1. Get of Dango.
2. Make ready 1 cup of Hot Water (170° F).
3. Make ready 1 cup of Rice Flour.
4. Get of Mitarashi Sauce.
5. Make ready 2 1/2 tbsp of Soy Sauce.
6. Prepare 1/2 cup of Water.
7. Take 1/3 cup of Sugar.
8. Get 1 tbsp of Cornstarch or Potato Starch.
9. Prepare 6 of Bamboo Sticks.

Steps to make Mitarashi Dango:

1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe..
2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes..
3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks..
4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough..
5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick..
6. For the Mitarashi Sauce, pour water into a pot..
7. Then pour in the soy sauce..
8. Next the sugar..
9. And cornstarch or potatostarch..
10. Boil and mix till the sauce thickens..
11. Pour onto the dango balls, and Enjoy..

So that is going to wrap this up for this exceptional food mitarashi dango recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!