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Before you jump to Drunk toad in the hole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to drunk toad in the hole recipe. To make drunk toad in the hole you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Drunk toad in the hole:
- Prepare 8 of good quality sausages (I used pork and beef).
- You need of Bacon.
- Take 140 g of Flour.
- Get 2 of eggs.
- Provide 200 ml of Milk.
- Provide 100 ml of Beer.
- Get of Fresh rosemary.
Steps to make Drunk toad in the hole:
- Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins.
- Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles.
- When sausages are starting to brown….
- Take them out and pour over the batter mix, give a shake, add chopped rosemary.
- Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :).
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