Easiest Way to Make Super Quick Homemade 'V' steak and ginger wine hot pot

'V' steak and ginger wine hot pot. In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper.

In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan. Check out our furniture and home furnishings!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

'V' steak and ginger wine hot pot is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 'V' steak and ginger wine hot pot is something that I have loved my whole life. They’re nice and they look wonderful.

In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper.

To get started with this particular recipe, we must first prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 'V' steak and ginger wine hot pot:

1. Get 250 grams of (9oz) shallots.
2. Get 1 of kettle of boiling water, to cover the shallots.
3. Make ready 1 tbsp of plain flour.
4. Get 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced.
5. Make ready 1 of low fat cooking spray.
6. Make ready 2 of garlic cloves, crushed.
7. Get 2 large of carrots, peeled and cut into thick pieces.
8. Get 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. Make ready 300 ml of (10fl oz) ginger wine.
10. Take 300 ml of (10fl oz) beef stock.
11. Take 2 tbsp of tomato purèe.
12. Prepare 2 of bay leaves.
13. Take 1 of salt and freshly ground black pepper.

Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering Steak-and-Shrimp Hot Pot. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes for an interactive holiday meal. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid.

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. Ginger and red wine work surprisingly well together, and give this steak a lovely lift. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce and bay leaf.

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