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Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare From Scratch Chocolate Cake with Cream Cheese Frosting:
- You need of flour (85 g).
- Use of unsweetened cocoa powder.
- Take of baking powder.
- Take of baking soda.
- You need of salt.
- Take of sugar (add up to 1/2 cup for sweeter cake).
- You need of egg.
- Use of butter (60 g).
- Take of vanilla.
- Provide of milk (120 ml).
- Use of ** Cream Cheese Frosting **.
- Prepare of cream cheese (3.5 oz).
- Take of butter (45 g).
- Provide of vanilla.
- Provide of powdered sugar (60 g).
- Use of Coconut flakes or sprinkles (optional).
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F..
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy..
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well..
- Add egg and vanilla. Continue to beat until well mixed..
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth..
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly..
- Bake in the oven for 30 minutes. Check the center with a toothpick – if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour..
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth..
- Gradually mix in the powdered sugar..
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled..
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it..
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!.
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