fried cornbread. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Cornbread, fried or not, is a natural with chili, black-eyed peas, beans, fried fish, greens with smoked neck bones, stews, and gumbos.
I have always called this fried cornbread and my family loves it. These little cakes, according to some sources, got their name because slaves used to. Southern Fried Cornbread was my Granny's specialty.
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Cornbread, fried or not, is a natural with chili, black-eyed peas, beans, fried fish, greens with smoked neck bones, stews, and gumbos.
fried cornbread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. fried cornbread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make fried cornbread:
- Prepare 2 1/2 cup of cornmeal.
- Get 1/3 cup of self rising flour.
- Take 1 small of onion diced.
- Prepare 1/4 cup of baking powder.
- Prepare 2 cup of milk.
- Prepare 1 of egg beaten well.
- Prepare 1 tbsp of salt.
- Make ready 1 of good vegetable oil.
She was only used to making small portions because my Dad is an only child. When I had this slew of kids, she had to get used to making a ton of. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder.
Steps to make fried cornbread:
- add all ingredients except oil into a bowl mix very well.
- heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3×5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil.
Native Americans had been using ground corn (maize). The Best Fried Cornbread Recipes on Yummly Cod With Cornbread And Spinach, Apple And Cornbread-stuffed Pork Loin With Roasted Apple Gravy, Cornbread-apricot Stuffing. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' My grandmother used to make these little cornbread cakes for us. We Southerners do "fried" cornbread several ways.
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