Recipe of Perfect Brad's Brussel sprouts and cabbage braised in stout

Brad's Brussel sprouts and cabbage braised in stout.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's Brussel sprouts and cabbage braised in stout is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Get 1-1 1/2 lbs of Brussel sprouts, trim end and cut in half.
2. Make ready 1/2 of LG head of cabbage course chopped.
3. Make ready 1 of shallot, chopped.
4. Get 1/2 of red onion, chopped.
5. Make ready 2 tbs of minced garlic.
6. Make ready 1 lb of cottage bacon, chopped.
7. Get of Sea salt and black pepper.
8. Make ready 6 Oz of imperial stout.
9. Make ready 1 tbs of cider vinegar.
10. Prepare 3 tbs of butter.

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges..
2. Add vinegar and cook off 1 minute..
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes..
4. When everything is tender, plate and serve with corned beef. Enjoy.

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