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We hope you got benefit from reading it, now let’s go back to mediterranean black pasta with clams, just delicious! recipe. You can cook mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mediterranean black pasta with clams, just delicious!:
- Take 2 of medium onions.
- Take 6 of garlic cloves.
- You need 1 of lemon.
- Use of parsley.
- Get 1200 gr. of clams.
- You need 900 gr. of pureed canned tomato.
- You need 600 gr. of black pasta.
- Get of dry white wine.
Instructions to make Mediterranean black pasta with clams, just delicious!:
- Put the clams in water 6 hours before cooking them. Add salt in the water..
- Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
- Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
- Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
- Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
- Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
- Boil the pasta and add to the sauce. Serve right away..
Clam Pasta is traditionally made with spaghetti, but you can use any sort of long pasta you like. Linguine pasta alle vongole (linguine with clams) Of all the wonderful seafood pasta recipes there are here in Italy, pasta alle vongole is probably the top of the best seller list. Not surprising given how delicious this iconic Neapolitan dish is! This linguine pasta alle vongole is my Sicilian hubby's recipe. There are three parts to it: white wine, lemon juice, and clam juice.
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