Brussels sprouts soup. Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Clearly, brussels sprouts and I have a good thing going on. But when you pair them with simple Pour in the brussels sprouts, the broth and bring to a simmer.
Top tip: If you're not vegetarian, then a delicious variation is to fry a few rashers of smoked streaky bacon along with the sprouts to give extra flavour. Add the Brussels sprouts and green pepper. Brussels Sprouts Soup – a perfect meal from late summer, through the cold winter.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussels sprouts soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Clearly, brussels sprouts and I have a good thing going on. But when you pair them with simple Pour in the brussels sprouts, the broth and bring to a simmer.
To begin with this recipe, we have to prepare a few components. You can cook brussels sprouts soup using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts soup:
- Take 250 of Brussels cabbage, slices.
- Prepare 25 g of butter.
- Prepare 2 of smoked bacon, diced.
- Get 1 of onion, roughly chopped.
- Prepare 1 of large potato, diced.
- Take 1 of litter chicken stock.
- Get 100 g of ground almond.
- Get 1 Tsp of nutmeg.
- Prepare to taste of Salt- chilli.
The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the. Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve.
Steps to make Brussels sprouts soup:
- Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened..
- Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes..
- In a pot, pour one litter chicken stock, add ground almond,.
- And all the spices: nutmeg, salt and chilli.
- Add Brussels cabbage(keep a little bit of cabbage for garnishing),.
- And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender..
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- Ingredients.
Partially cover pot and reduce heat to low or medium-low to maintain a steady simmer. Brussels Sprouts are cruciferous vegetables, which means they are in the same group of vegetables like cabbage, broccoli, and cauliflower. They made the perfect soup because of their creamy texture. Watch how to make perfectly roasted Brussels sprouts in this short recipe video! Roasted Brussels sprouts are the perfect side dish for so many meals.
So that is going to wrap this up for this exceptional food brussels sprouts soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
