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We hope you got insight from reading it, now let’s go back to pasta with seashells (clams) recipe. To cook pasta with seashells (clams) you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pasta with seashells (clams):
- Provide 500 g of Fusilli pasta.
- Use 1 of green pepper.
- Get 1 of carrot.
- Use 1 of onion.
- Provide 1 tsp of garam massala.
- Provide 1 clove of garlic.
- Prepare 4 tbs of oil.
- Prepare pinch of black pepper.
- Provide 500 g of seashells (clams).
Steps to make Pasta with seashells (clams):
- Boil pasta for 10 minutes.
- Peel and clean seashells.
- Fry onion sliced garlic and spice.
- Add chopped carrot and green pepper then add seashells salt with black pepper for seasoning.
- Mix pasta with seashells mixture.
Meanwhile make quick pesto by blending basil, garlic, olive oil, lemon juice, parmesan and chili flakes together. Season with salt and pepper to taste. The solution is simple: Pluck the cooked clams from their shells, then toss them back into the pasta. Save just a few shell-on clams to add as a garnish—an important garnish that, aside from looking nice, lets your guests know they're eating fresh clams and not sauce from a jar. Shelling the clams adds a couple of steps to the process, but the payoff in the improved eating quality of the.
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