Recipe of Super Quick Homemade Curry and Cinnamon Flavored Sautéed Parsnip

by Aferrera

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We hope you got benefit from reading it, now let’s go back to curry and cinnamon flavored sautéed parsnip recipe. To make curry and cinnamon flavored sautéed parsnip you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Curry and Cinnamon Flavored Sautéed Parsnip:

  1. Prepare 100 grams of after peeling the skin Parsnip.
  2. Provide 2 tbsp of Water.
  3. Take 1/2 tbsp of Vegetable oil.
  4. Prepare 1 clove of Garlic.
  5. Provide 1/2 tsp of Curry powder.
  6. Take 1 dash of Cayenne pepper (optional).
  7. Provide 1 dash of Salt.
  8. Prepare 1 dash of Cinnamon (very essential ingredient!).

Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:

  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly..
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip)..
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around….
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium..
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end..
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo..

Sometimes the smaller, younger parsnips you can get away with not. The cinnamon, toasted hazelnuts, and rosemary are a wonderful flavor trifecta. Made this tonight with a few modifications that worked great. I didn't have large carrots, so I used celery root and parsnip. I seasoned the noodles with a bit of nutmeg as well as cinnamon, and drizzled the entire dish with good olive.

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