Easiest Way to Prepare Homemade Celeriac Chips

by Aferrera

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Before you jump to Celeriac Chips recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to celeriac chips recipe. To cook celeriac chips you need 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Celeriac Chips:

  1. Take 200 grams of Celeriac.
  2. Prepare 1 of Herb salt.

Instructions to make Celeriac Chips:

  1. Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices..
  2. Use a paper towel to thoroughly wipe off any moisture..
  3. Slowly deep-fry in 160℃ oil..
  4. Flavor with your desired amount of herb salt..

Celeriac has been mentioned quite a few times as an alternative to potatoes, and for use in mash and chips. I'm experimenting at the moment (deep frying celeriac chips as I type). All the recipes that I have seen so far have been for oven chips, and part of the "healthy" seems to be not frying them in oil or fat. So, has anyone deep fried them? Cutting into chips or fries: To cut into chips or fries, slice along the middle of each celeriac quarter lengthwise, so you end up with eighths.

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