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Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and jolly up!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to honey glazed carrots & parsnips recipe. You can cook honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Honey Glazed Carrots & Parsnips:
- Take 500 g of carrots.
- Provide 500 g of parsnips.
- Provide 2 tablespoons of olive oil.
- Get 4 tablespoons of honey.
- You need pinch of sea slat.
Steps to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC..
- Peel and slice the carrots and parsnips into roughly equally sized pieces..
- Mix together the oil, honey and salt in a large bowl..
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated..
- Place the vegetables on a baking tray, spreading them as evenly as possible..
- Roast for 45 minutes, or until the edges are nicely browned..
Add water to half-cover the carrots. Bring to the boil then simmer until carrots are just cooked through and water has reduced. Glaze the carrots in the butter and honey, toss with almonds and thyme leaves and serve as a side dish for lamb, pork or chicken. These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that's also highly addictive). These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon.
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