Recipe of Quick Vegetarian Thai green curry

Vegetarian Thai green curry.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian thai green curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Thai green curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai green curry:

1. Take 1-2 tbsp of green curry paste.
2. Make ready 400 ml of tin coconut milk.
3. Take 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. Make ready 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. Make ready 1-2 tbsp of palm sugar (brown sugar).
6. Make ready 1-2 handful of basil leaves.
7. Make ready 1 tin of bamboo shoots.
8. Make ready 1 of aubergine (chopped into bite size).
9. Prepare 1-2 of big red chilli (thinly slices).
10. Get 1 block of tofu (optional).
11. Prepare of Seasonal vegetables of your choice – it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. Prepare of To serve – Thai jasmine rice or with rice noodles.

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

So that is going to wrap this up with this exceptional food vegetarian thai green curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!