Recipe of Any-night-of-the-week Crockpot Cornbread Dressing

by Aferrera

Crockpot Cornbread Dressing.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Cornbread Dressing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cornbread Dressing:

  1. Make ready 1 (8 inch) of pan of cornbread.
  2. Make ready 8 slices of day old bread.
  3. Prepare 4 of eggs.
  4. Prepare 1 of medium onion.
  5. Get 1/2 cup of celery.
  6. Prepare 1 1/2 TBS of sage or poultry seasoning.
  7. Make ready to taste of Salt and pepper.
  8. Take 2 cans of cream of chicken soup.
  9. Get 2 cans of chicken broth.
  10. Prepare 2 TBS of butter to dot the top.

Instructions to make Crockpot Cornbread Dressing:

  1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low..
  2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call..

So that is going to wrap this up for this special food crockpot cornbread dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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