Thai Green Curry with Chicken.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai green curry with chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry with Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare 1 lb of chicken thigh or breast cut into small pieces.
- Take 4 cloves of chopped garlic.
- Take 1 of chopped onion.
- Prepare 1 sachet of green curry powder or 50g green curry paste.
- Make ready 1 can of coconut cream.
- Make ready 1 cup of chicken stock.
- Take 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- Get 1/2 tablespoon of fish sauce (or to taste).
- Make ready 3 of eggplants sliced in quarters or bamboo shoots.
- Prepare 1/2 cup of green beans or snow peas.
- Make ready 1/4 cup of Thai basil (add at the end as it turns black and bitter).
- Take 1 stalk of crushed Lemon grass.
- Prepare 1 tablespoon of peeled and finely chopped ginger.
- Take 2 of diced green bell peppers.
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
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