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We hope you got benefit from reading it, now let’s go back to fried green tomatillo sandwich with parsnip fries recipe. To cook fried green tomatillo sandwich with parsnip fries you only need 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Fried Green Tomatillo Sandwich with Parsnip Fries:
- Prepare 1 lb of Parsnip.
- Provide 1 of Canola Oil.
- Get 1 of Salt.
- You need 1 of Pepper.
- You need 1 of Tomatillo.
- Prepare 1 of Flour.
- Provide 1 of Milk.
- Use 1 of Panko Bread Crumbs.
- Take 1 of Parmesan.
- You need 2 small of Pretzel Rolls.
- Prepare 1 of Tomato.
- Provide 1 of Arugula.
- Prepare 1 of Purple Onion.
- Take 1 of Spicy Humus.
- Prepare 1 of Mayo.
- Provide 1 of Ketchup.
- You need 1 of Sriracha Sauce.
Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F.
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper..
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once..
- Slice Tomatillo to desired thickness..
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan..
- Slice tomato and chop onion..
- Preheat pan with oil for frying tomatillos..
- Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture..
- Pan fry tomatillos until golden brown..
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula..
- Remove parsnip fries from oven, add salt and pepper if desired..
- Serve sandwich and parsnips with sriracha ketchup blend..
- Can easily serve more with additional ingredients..
Spread the sliced parsnips onto a parchment-lined baking sheet. Drizzle with the olive oil mixture and toss until the parsnips are evenly coated. Place a garlic clove on the corner of the baking sheet (we'll use. I ordered the burger – which was done precisely as I ordered it – which comes with fries, which were still crispy by the time I ate them in my apartment (which is tough, and a little out of the control of the restaurant, but I was still impressed). In a cast-iron skillet over medium-low heat, melt a few tablespoons of butter.
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