Recipe of Perfect Aloo ki takari, choley ka salan, suji ka halwa and puri

Aloo ki takari, choley ka salan, suji ka halwa and puri. #CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi – RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri – RKK.

Enjoy with Hara Raita & Roti/Chapati. This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast!

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi – RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri – RKK.

Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo ki takari, choley ka salan, suji ka halwa and puri is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. Get of For aloo ki takari.
2. Prepare 1 kg of potatoes boiled and cut in small cubes.
3. Get 1 tsp of onion seeds.
4. Make ready 1 tsp of cumin seeds.
5. Prepare 2 tbsp of oil.
6. Get 1 tbsp of red chilli powder.
7. Prepare 1 tbsp of salt.
8. Make ready 1/2 tsp of turmeric powder.
9. Get 1 tbsp of cornflour dissolves in 4tbsp water.
10. Take 1 tsp of pickle.
11. Get 2 cups of water.
12. Make ready of For choley ka salan.
13. Prepare 2 cups of boiled chickpea.
14. Make ready 1 of onion roughly chopped.
15. Prepare 4 tbsp of oil.
16. Get 1 tsp of red chilli powder.
17. Get 1/2 tsp of turmeric powder.
18. Get 1 tsp of crushed coriander seeds.
19. Prepare 1 tsp of crushed cumin seeds.
20. Prepare 1 tsp of crushed saunf.
21. Take 1 tsp of crushed red pepper.
22. Make ready 1 tsp of salt.
23. Make ready of For suji ka halwa.
24. Take 1/4 cup of ghee.
25. Prepare 1/2 cup of suji.
26. Take 3 of cardamom.
27. Prepare 2-1/2 cups of water.
28. Take 1-1/2 cups of sugar.
29. Prepare 1/4 tsp of zarda colour.
30. Make ready 1/2 tsp of kewra.
31. Prepare 1 of cardamom.
32. Make ready of For puri.
33. Make ready 1 kg of fine atta.
34. Take 2 tbsp of yogurt.
35. Prepare 2 tbsp of soji.
36. Prepare 2 tbsp of oil.
37. Get 2 tsp of salt.
38. Get of Water 2 cups or as required.
39. Prepare of Oil for deep frying.

This video is… Aloo bhaji, chana masala, puri aur suji ka halwa. Recipes >> Breakfast Recipes > Halwa Puri Aur Cholay Ka Salan. Aloo ki Bhujia: Cut the potatoes into small cubes. Licensed Content: This video is being displayed with permission.

Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri..
2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri..
3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri..
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6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa..
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Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes. Learn how to make traditional Pakistani breakfast – Karachis most famous, Choley ka Salan with Burns Road ki Halwa poori. You dont need a take out anymore. Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri – RKK.

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