Simple Way to Make Any-night-of-the-week Meatball sub casserole

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Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you only need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatball sub casserole:

1. Prepare 1 loaf of Italian bread.
2. Prepare 1 lb of thawed fully cooked frozen meatballs.
3. Take 1 1/2 cup of shredded mozzarella cheese.
4. Take 1 of 8oz block softened cream cheese.
5. Get 1/2 cup of mayonnaise.
6. Get 1/4 tsp of black pepper.
7. You need 1 tsp of italian seasoning.
8. Use 1 of 26oz jar of tomato pasta sauce.
9. Take 1/2 cup of water.

Instructions to make Meatball sub casserole:

1. Preheat oven to 350°F..
2. slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf..
3. If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this).
4. place bread into bottom of lightly greased casserole pan..
5. mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well..
6. spread mixture over bread evenly..
7. sprinkle 1/2 of mozzarella over mixture..
8. mix sauce, meatballs and water together.
9. pour on top of casserole evenly.
10. sprinkle rest of cheese on top.
11. bake 30-35 minutes until bubbly and thoroughly heated..
12. taken from "gooseberry farms 101 cozy casseroles".

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