Cornbread Chicken Strips with Sauce.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cornbread Chicken Strips with Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cornbread Chicken Strips with Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take of —Cornbread Chicken——–.
- Get 2 pounds of chicken breast boneless and skinless.
- Prepare 1 teaspoon of seasoned salt.
- Make ready 1 teaspoon of granulated garlic powder.
- Get 1/2 teaspoon of ground black pepper.
- Get 2/3 cup of buttermilk cornbread mix, self-rising.
- Get of —-sauce——-.
- Take 1 cup of sour cream.
- Prepare 1/4 cup of mayonnaise.
- Take 1-1/2 tablespoon of red wine vinegar.
- Make ready 1 tablespoon of dill weed.
- Take 1 cup of crumbled Bleu cheese.
- Prepare 1/4 cup of chopped parsley flakes.
- Get to taste of seasoned salt.
- Get of -oil——.
- Take as needed of peanut oil to medium fry.
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.
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