Recipe of Perfect Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

by Aferrera

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

  1. Take 2 of Prawn tempura.
  2. Take 2 of sheets Nori seaweed.
  3. Take 30 grams of Philadelphia cream cheese.
  4. Make ready 1 of Boiled udon.
  5. Make ready 1 of Kombu based mentsuyu (2x concentrate).

Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

  1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..
  2. Spread the cream cheese on the nori seaweed..
  3. Wrap the prawn tempura with the nori seaweed from Step 2..
  4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..

So that is going to wrap it up for this special food cheesy prawn tempura mummy wrapped in udon noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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