Step-by-Step Guide to Make Quick Carrot and Parsnip Bhajis

by Aferrera

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We hope you got benefit from reading it, now let’s go back to carrot and parsnip bhajis recipe. To cook carrot and parsnip bhajis you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot and Parsnip Bhajis:

  1. Prepare of Carrots x 150g, grated.
  2. Prepare of Parsnip x 150g, grated.
  3. Use 120 g of Chickpea flour x.
  4. Prepare 1 tsp of ground cumin.
  5. Use 1 tsp of curry powder.
  6. Take 1 tsp of ground coriander.
  7. Get 1 tsp of salt.
  8. Take 2 of eggs.
  9. You need of Vegetable oil for frying.
  10. Get of For the chutney.
  11. Provide 1 of large handful of fresh coriander.
  12. Provide 3 of fresh green chillies.
  13. Take 3 Tbsp of lemon juice.
  14. Use 1 tsp of olive oil.
  15. Take 1/2 tsp of salt.
  16. You need 1 tsp of caster sugar.

Steps to make Carrot and Parsnip Bhajis:

  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
  2. Add the eggs and give it a good mix. Batter will be thick.
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
  5. Drain on kitchen paper while you cook the rest.
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

Mix all the ingredients together to form a batter. For the bhajis, Greate the Carrots, Parsnips & Onions and put them with the gram flour, cumin, curry powder, coriander and salt into a large bowl and mix with your hands to release some of the moisture. Add the eggs and mix well. The mixture should be like a thick batter. Almost like an uncooked carrot cake batter.

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