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We hope you got insight from reading it, now let’s go back to whosayna’s mocha choc mousse carpet pudding recipe. To cook whosayna’s mocha choc mousse carpet pudding you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Mocha Choc Mousse Carpet Pudding:
- Provide of Condensed milk.
- Get of Whip cream.
- Prepare of Chocolate Mousse (boil 2 cups milk with, lil sugar, 3 tbsp cocoa powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it).
- Use of Digestive Biscuits.
- Use of Chocolate bar (any plain chocolate like dairy milk or flakes).
- You need of Dessicated coconut.
- Use of Chocolate biscuits (i use Oreo/Bournville biscuits).
- Take of Gelatine soaked in 2 tbsp hot water.
- Get of Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder).
- You need of Vanilla Essence.
- You need of Strawberries (chopped).
Steps to make Whosayna’s Mocha Choc Mousse Carpet Pudding:
- 1) Crush quatre pkt of digestive biscuits from 1 pkt and crush quatre pkt of oreo biscuits both keep aside…. 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well…. 3) Keep the bowl in freezer…. 4) Lay (whole) digestive biscuits in a med sized casserole 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits 6) Then sprinkle expresso coffee on it 7) Pour choc mousse on biscuits and level it…..
- 8} Then lay oreo biscuits on mousse, jus one layer covering entire mousse layer… 9) Sprinkle expresso carefully on biscuits… 10) Pour cream mixture on biscuits, level it… 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits, strawberries with dessicated coconut and grated dairy milk or flake chocolate crumbs…. can make any carpet design you like 12) Put cling film and let it set in fridge for 4-5 hrs or overnight…..
Vegan Buche De Noel-With Chocolate Mousse Filling And Mocha Buttercream FrostingThe Blooming Platter. Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy mousse consistency. Lucky for you, this recipe comes together with just a few staple ingredients. Spoon into dessert glasses and refrigerate until ready to serve.
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