Cornbread and scrambled eggs. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
I also show you how to make bacon in the oven and scrambled eggs on the stove. The cornbread will absorb the eggs, so you're basically scrambling it all together until the eggs have had a couple of minutes to cook. Have you ever heard of cornbread and eggs?
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread and scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
Cornbread and scrambled eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cornbread and scrambled eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread and scrambled eggs:
- Take 2 of eggs.
- Get 1 slice of cornbread or a muffin.
- Take 1 1/2 tbs of butter.
- Prepare to taste of Salt and pepper.
Ever tried it, or think you might want to? I'll look forward to hearing your comments in the section below. Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs.
Steps to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet.
- Add crumbled cornbread to hot butter, mix until coated.
- Move cornbread to outside ring of skillet.
- Pour in whisked eggs, cook halfway.
- Mix all together and finish cooking.
Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.
So that’s going to wrap this up for this special food cornbread and scrambled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
