Easiest Way to Make Homemade Baby Back Pork Ribs

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Before you jump to Baby Back Pork Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baby back pork ribs recipe. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Back Pork Ribs:

1. Prepare of slab baby back pork ribs.
2. Use of bottle BBQ sauce (your brand).
3. You need of brown sugar.
4. Take of bottle apple juice.
5. You need of meat tenderizer.
6. Use of liquid smoke.
7. You need of x15 aluminum baking pan.
8. Prepare of aluminum foil.

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard..
2. In a 9×15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night..
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice..
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart..
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce..
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!.

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