Step-by-Step Guide to Make Perfect Puri,gobi matar,barfi and aloo tamatar ki sabji

Puri,gobi matar,barfi and aloo tamatar ki sabji. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food. Aloo Matar Curry Recipe – Potato Peas Curry – Matar Batata Bhaji.

how to make instant kalanda recipe. also, you can add matar along with aloo. additionally, mash potato slightly to get the right consistency. finally, aloo tamatar ki sabji recipe tastes great when prepared spicy. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puri,gobi matar,barfi and aloo tamatar ki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food. Aloo Matar Curry Recipe – Potato Peas Curry – Matar Batata Bhaji.

Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:

1. Get of For dough.
2. Get 2 cups of wheat flour.
3. Make ready 2 tsp of oil (for moyan).
4. Get of Oil to deep fry.
5. Prepare of Aloo gobhi (dry).
6. Take 2 tsp of oil.
7. Get 1 of medium size cauliflower (gobhi).
8. Get 2 handful of peas.
9. Take to taste of Salt.
10. Get 1/2 tsp of turmeric.
11. Get 1/2 tsp of Chilli powder.
12. Prepare 1 tsp of Coriander powder.
13. Get 1/2 tsp of Cuminseeds.
14. Get 1/2 tsp of mango powder.
15. Prepare 1/3 tsp of garam masala.
16. Take 1 handful of Green coriander chopped.
17. Take of For aloo tamatar gravy.
18. Make ready 3 of Potato (aloo).
19. Prepare 2 of tomato chopped.
20. Get 2 of green chilli.
21. Take 1/2 tsp of Cumin seeds.
22. Prepare to taste of Salt.
23. Get 1 tsp of Ginger garlic paste.
24. Get 1/2 tsp of turmeric.
25. Take 1/2 tsp of Chilli powder.
26. Make ready 1 tsp of Coriander powder.
27. Make ready 1/2 tsp of Garam masala.
28. Get 2 tbsp of Oil.
29. Take of For barfi.
30. Get 1 cup of peanuts.
31. Make ready 1 cup of sugar.
32. Get of Bhujia sev and pickle.

Aloo tamatar sabzi Recipe with step by step photos – potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori.

Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:

1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve.
5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..

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