Easiest Way to Prepare Any-night-of-the-week Braised Parsnips with Dates

Hey everyone, welcome to my recipe site, looking for the perfect Braised Parsnips with Dates recipe? look no further! We provide you only the perfect Braised Parsnips with Dates recipe here. We also have wide variety of recipes to try.

Before you jump to Braised Parsnips with Dates recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. On this page we shall be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to braised parsnips with dates recipe. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Braised Parsnips with Dates:

1. Use 1 Tbsp of butter or olive oil.
2. Provide 1/2 of onion, sliced thin.
3. Use 300 g of Parsnips, cut into sticks.
4. Provide 1/2 cup of cooked chickpeas (optional).
5. Provide 1/3 cup of pitted dates, chopped.
6. Take 1/4 tsp of nutmeg.
7. Provide 1/2 tsp of sea salt.
8. Get to taste of pepper.
9. Take 100 ml of water or broth.
10. Use 1 Tbsp of chopped herbs – parsley, basil, thyme, etc.

Instructions to make Braised Parsnips with Dates:

1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened..
2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth..
3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking..
4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary..
5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving..

Wash carrots and trim the ends. Bring to a simmer, cover pot with a tightfitting lid and place in oven. In a large pot, cover the parsnips, potatoes, and garlic with a couple of inches of cold water. Meanwhile, in a small pan, heat the milk and butter over low until the milk is warm and the butter. Directions Melt butter over medium heat in a large skillet.

If you find this Braised Parsnips with Dates recipe helpful please share it to your good friends or family, thank you and good luck.