Recipe of Perfect Pea and Ham Salad

by Aferrera

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Before you jump to Pea and Ham Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pea and ham salad recipe. You can have pea and ham salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pea and Ham Salad:

  1. You need of Peas.
  2. Use of Lettuce.
  3. Prepare of Ham.
  4. Prepare of Spring onions.
  5. Take of Lettuce.
  6. You need of Yoghurt.
  7. Use of House radish.
  8. You need of Beetroot.

Instructions to make Pea and Ham Salad:

  1. 2 minutes of boiling water on frozen peas.
  2. Mix in spring onions.
  3. Mix in beetroot.
  4. Yoghurt, horse radish and boiling water for a dressing.
  5. Add the dressing and ham. Season..
  6. There are 3 boxes of this salad in the fridge today (Fri 17th Nov). If you want one, please see the new Slack Channel #lunchexchange 👍🏻.

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