Simple Way to Prepare Speedy Nanny Bowmer's Sausage Stuffing

by Aferrera

Nanny Bowmer's Sausage Stuffing.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nanny bowmer's sausage stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nanny Bowmer's Sausage Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nanny Bowmer's Sausage Stuffing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nanny bowmer's sausage stuffing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nanny Bowmer's Sausage Stuffing:

  1. Make ready 1 of link pure pork sausage (uncased).
  2. Take 1/2 loaf of bread of choice ripped into tiny pieces.
  3. Take 1 of onion, chopped.
  4. Get 1 stalk of celery chopped.
  5. Prepare 1/4 cup of ground sage (or more).
  6. Make ready of ground black pepper.
  7. Prepare 1 of egg.

Instructions to make Nanny Bowmer's Sausage Stuffing:

  1. Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe.
  2. Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :).
  3. This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds.

So that’s going to wrap it up with this special food nanny bowmer's sausage stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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