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Before you jump to Mosaic cake ice cream without an ice cream maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mosaic cake ice cream without an ice cream maker recipe. You can have mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mosaic cake ice cream without an ice cream maker:

  1. Use of milk.
  2. Provide of icing sugar.
  3. Use of egg yolks.
  4. Prepare of couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven.
  5. You need of heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup.
  6. Prepare of petit-beurre biscuits (I left out 10 biscuits from the packet).
  7. Get of brandy.

Steps to make Mosaic cake ice cream without an ice cream maker:

  1. Place the milk in a small pot..
  2. Mix the egg yolks with the sugar and empty them into the pot..
  3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg..
  4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC..
  5. Incorporate the thick custard folding in softly..
  6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture..
  7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours..
  8. Then, remove it from the container and cut into slices..

Want homemade ice cream but don't have an ice cream machine and no plans to purchase one anytime soon? Your stifled screams for ice cream were There are several ways to make ice cream without any fancy equipment. Before some of us bought our machines devoted to this dreamy frozen. It's perfect alone or with any mix-ins you can think of! It does take planning ahead though.

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