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Before you jump to Vegan Pistachio Pumpkin Candy Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to vegan pistachio pumpkin candy bars recipe. To cook vegan pistachio pumpkin candy bars you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vegan Pistachio Pumpkin Candy Bars:
- Prepare of seedless dates.
- Provide of pumpkin seeds.
- Use of pistachios.
- Provide of chopped dark chocolate.
- You need of water.
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
- Melt the dark chocolate and then put it over the dates mixture..
- Keep it in the refrigerator for 2 hours..
- Then demould it on a plate..
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..
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