Steps to Make Homemade Duck Confit Hash

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Before you jump to Duck Confit Hash recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to duck confit hash recipe. To cook duck confit hash you need 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Duck Confit Hash:

1. You need 4 of duck legs.
2. You need 2 of purple turnips.
3. You need 1 of parsnip.
4. Take 1 of sweet potato.
5. You need 1-2 cups of snap peas.
6. Prepare 6 of eggs.
7. Prepare of Pickled beets.
8. Get of Baby arugula.
9. You need of Olive oil.
10. Provide of Sea salt.
11. Prepare of Pepper.

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

It comprised of potatoes, cheddar cheese, eggs, guacamole, scallions, salsa and sour cream. We like the ones with a real homemade ranchero sauce, black beans and optional. Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly.

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