Simple Way to Make Favorite Summer Shrimp Pasta Salad

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Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to summer shrimp pasta salad recipe. To make summer shrimp pasta salad you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Summer Shrimp Pasta Salad:

1. Use 1 box of Angel Hair Pasta.
2. Get 1 lb of Any size shrimp, Thawed..
3. Use 1/2 cup of Green onion, Chopped.
4. Provide 6 oz of Feta Cheese.
5. You need 1/2 can of Hot Rotel.
6. Provide 1 bunch of Cilantro chopped.
7. You need 1 clove of Garlic.
8. Take 3 oz of Black Olives.
9. You need 1 of olive oil, extra virgin.
10. You need 1 of Cavender's All Purpose Greek Seasoning.
11. Prepare 1 dash of salt.
12. Use 1 dash of ground black pepper.
13. Get 3 of pads of Butter.
14. Provide 1 of lemon.

Steps to make Summer Shrimp Pasta Salad:

1. Boil pasta according to directions..
2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees..
3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done..
4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp.
5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking..
6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away..
7. ENJOY ;).

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