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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my christmas stuffing 💖. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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My Christmas Stuffing 💖 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Christmas Stuffing 💖 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my christmas stuffing 💖 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Christmas Stuffing 💖:
- Prepare 1 of pkt sage & Onion stuffing mix.
- Get 300 g of sausage meat.
- Take 3 tbls of whole Cranberry sauce.
- Get 2 tbls of diced onion.
- Prepare 1 of +1/2 Cup Chicken or Turkey stock.
- Make ready 1 tsp of olive oil.
This is a versatile recipe, too – you can use the suggested additions, or add your own touch by using walnuts, currants, pears and more. A festive vegetarian stuffing for your Christmas table. Here's a list of Christmas freebies to help save money on holiday food, gifts, decorations and more. We've saved you the time and have compiled a list of the best free Christmas stuff online.
Instructions to make My Christmas Stuffing 💖:
- Add the sage n onion stuffing in a bowl then add the turkey stock..
- Add one half of the sausage meat and mix.
- Next add the cranberry sauce mix all in..
- Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..
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