Easy Udon Noodles with Butter and Soy sauce.
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy udon noodles with butter and soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Udon Noodles with Butter and Soy sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Udon Noodles with Butter and Soy sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Udon Noodles with Butter and Soy sauce:
- Take 2 of Frozen udon noodle.
- Make ready 20 grams of Butter.
- Get 1 of as much (to taste) Finely chopped green onions.
- Make ready 1 of as much (to taste) Dashi soy sauce.
- Prepare 1 of as much (to taste) Grated cheese.
- Prepare 1 of Shredded nori seaweed.
- Take 1 pinch of Pepper.
Instructions to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate..
- Cook the frozen udon noodles for about 1 or 2 minutes..
- Once the noodles have cooked, put them in the dish with the butter..
- Mix gently to combine with butter, then sprinkle the grated cheese..
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce..
So that’s going to wrap it up with this exceptional food easy udon noodles with butter and soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
