Recipe of Quick ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes

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Before you jump to ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes recipe. You can cook chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Use 250 gram of chicken.
2. Take 1/2 packet of Bombay biryani masala.
3. Use 1 cup of yogurt.
4. Take 2 of tomatoes.
5. Get 250 gram of rice.
6. Get 1 tbsp of garam masala whole.
7. Get 2 tbsp of salt.
8. Take 1 cup of oil.
9. You need leaves of Coriander.
10. Prepare 1 of onion chopped.
11. Take 1 tbsp of fried onion.
12. Get leaves of Few coriander.
13. Prepare 1 of lemon.
14. You need 1 tbsp of ginger garlic paste.
15. Provide 2 of potatoes.
16. You need Pinch of orange food colour.
17. Use 1 tbsp of ghee.

Instructions to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take oil in pan and add chicken and mix it.
2. Add ginger garlic, Bombay biryani masala and cook it.
3. Add tomatoes and yogurt.
4. Add whole garam masala and mix it..
5. Cook for 15 minutes.
6. Add potatoes innit..
7. Take rice and soak for half hour (any good quality rice).
8. Take 1 litre water and add salt in it and boil.
9. Add rice in it and cook until ready.
10. Drain rice.
11. Add half rice in pan and add chicken masala.
12. Add more rice innit..
13. Add coriander, orange food colour, and ghee, and fried onion.
14. Dum for 10 minutes..
15. Serve in platter,.
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it.
17. Take mango and apple and cut it.
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it.

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