Simple Way to Make Ultimate Panang Thai Curry 🍛

by Aferrera

Panang Thai Curry 🍛.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, panang thai curry 🍛. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panang Thai Curry 🍛 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Panang Thai Curry 🍛 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panang Thai Curry 🍛:

  1. Get of Panang curry paste.
  2. Prepare of Chicken.
  3. Prepare of Coconut milk.
  4. Prepare of Baby corn.
  5. Make ready of Green beans.
  6. Take of Spring onion.
  7. Prepare of Lemon grass.
  8. Take of Ginger.
  9. Prepare of Garlic.
  10. Make ready of Basil.
  11. Make ready of Fish sauce.
  12. Prepare of Salt & pepper.

Instructions to make Panang Thai Curry 🍛:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

So that is going to wrap it up with this exceptional food panang thai curry 🍛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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