Easiest Way to Prepare Award-winning Christmas Chicken Stuffing

Christmas Chicken Stuffing.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas chicken stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Chicken Stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Christmas Chicken Stuffing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Chicken Stuffing:

1. Take 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
2. Take 1 of Wiener sausage.
3. Make ready 1/4 of Onion.
4. Take 5 of cm Celery.
5. Take 1/2 tsp of Grated garlic.
6. Prepare 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
7. Make ready 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
8. Take 1 dash of Cinnamon, nutmeg.
9. Prepare 1 tbsp of Finely chopped parsley.
10. Take 60 grams of Apple.
11. Take 30 grams of Dried cranberries.
12. Prepare 1 of White wine.
13. Make ready 100 ml of Vegetable stock or water.
14. Take 1 of Mushrooms of your choice (optional).

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

So that’s going to wrap it up for this exceptional food christmas chicken stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!