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Before you jump to Cream corn casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cream corn casserole recipe. To make cream corn casserole you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cream corn casserole:
- Get 2 can of cream corn.
- Provide 2 can of kernel corn drained.
- Take 1/2 stick of butter.
- Get 2 of eggs.
- Take 1 cup of sour cream.
- Get 1 cup of jiffy muffin mix.
- Take 1 tsp of sugar.
- Use 1 of salt and pepper to taste.
Steps to make Cream corn casserole:
- Preheat oven to 400 and grease a 13×9 baking dish.
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended..
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown..
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn..
You can add crunchy bacon bits for a bit of a twist on the flavor. Stir in corn, cream corn, chilis and onions. Skinny Corn Casserole, Easy "boxes And Cans" Corn Casserole, Creamy Vegan Corn Casserole. creamed corn, corn muffin mix, corn, unsalted butter, sour cream. Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite. This recipe is an adaptation of classic creamed corn turned casserole, and you'll find no cornbread.
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