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We hope you got insight from reading it, now let’s go back to crock pot beef strognoff recipe. To cook crock pot beef strognoff you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can of cream of mushroom soup.
- Use 1 1/2 cup of sour cream.
- Take 1 1/3 cup of milk.
- You need 1 tsp of butter.
- Use 1 can of mushroom, drained.
- Use 1 tbsp of black pepper.
- Prepare 1 of salt to taste.
- You need 2 lb of ribeye beef cut into strips.
- Provide 1 of onion cropped.
- Take 1 1/2 cup of wide egg noodles.
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high..
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil.
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours.
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done.
- Serve & Enjoy.
This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea – made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe! We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.
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