How to Prepare Any-night-of-the-week Crock Pot Beef Strognoff

by Aferrera

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Before you jump to Crock Pot Beef Strognoff recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to crock pot beef strognoff recipe. To cook crock pot beef strognoff you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Strognoff:

  1. Get 1 can of cream of mushroom soup.
  2. Use 1 1/2 cup of sour cream.
  3. Take 1 1/3 cup of milk.
  4. You need 1 tsp of butter.
  5. Use 1 can of mushroom, drained.
  6. Use 1 tbsp of black pepper.
  7. Prepare 1 of salt to taste.
  8. You need 2 lb of ribeye beef cut into strips.
  9. Provide 1 of onion cropped.
  10. Take 1 1/2 cup of wide egg noodles.

Steps to make Crock Pot Beef Strognoff:

  1. Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high..
  2. Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil.
  3. Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours.
  4. Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done.
  5. Serve & Enjoy.

This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea – made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe! We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.

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