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We hope you got benefit from reading it, now let’s go back to crock pot beef roast & vegetables recipe. To make crock pot beef roast & vegetables you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crock Pot Beef Roast & Vegetables:
- Use 1 dozen of Carrots.
- You need 1 dozen of Potatoes.
- Get 1 of Seasonings to Taste.
- You need 3 lb of or Larger Beef Roast.
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
- Before serving ensure roast is fully cooked..
Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
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