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We hope you got benefit from reading it, now let’s go back to crock pot vegetable beef soup recipe. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crock pot Vegetable beef soup:
- Use 1 1/2 c of water.
- You need 2 of beef bullion cubes.
- Prepare 1 1/2 pound of lean stew meat.
- You need 32 oz of beef broth.
- Take 2 cups of water.
- You need to taste of minced garlic.
- You need 2 (28 oz) of cans tomato sauce.
- Prepare 28 oz bag of Pictsweet vegetables for soup.
- Prepare to taste of salt and pepper.
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender)..
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce..
- Add vegetables. Cook on high for three hours. Salt and pepper to taste..
Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker. Dump the beef into the slow cooker. This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup.
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